Flamingo Fruit Skewer Platter (Printer View)

A vibrant tropical fruit platter using pineapple, mango, kiwi, and whimsical flamingo-shaped skewers.

# Components:

→ Fruit Selection

01 - 1 cup fresh pineapple chunks
02 - 1 cup seedless watermelon chunks or flamingo shapes
03 - 1 cup peeled and cubed mango
04 - 1 cup peeled and sliced kiwi
05 - 1 cup hulled strawberries
06 - 1 cup green grapes
07 - 1 cup blueberries

→ Garnish & Extras

08 - 2 tablespoons unsweetened shredded coconut (optional)
09 - 2 limes cut into wedges
10 - Fresh mint leaves for garnish

→ Tools & Supplies

11 - 16 wooden or reusable flamingo-themed skewers
12 - Small flamingo-shaped cookie cutter (optional)

# Method:

01 - Wash and thoroughly dry all fruit before proceeding.
02 - Cut watermelon into flamingo shapes using the cookie cutter if available; otherwise, cut into cubes.
03 - Trim remaining fruit into bite-sized pieces suitable for skewering.
04 - Thread the various fruits onto each skewer, alternating colors and types to create a visually appealing display.
05 - Place skewers on a large platter, arranging them to resemble a flamingo pattern if desired.
06 - Sprinkle skewers with shredded coconut if using and adorn with fresh mint leaves.
07 - Offer lime wedges alongside skewers for an added citrus zest.

# Expert Advice:

01 -
  • Fun and vibrant tropical fruit selection
  • Perfect for parties and summer gatherings
02 -
  • Using a cookie cutter can make fun shapes but is optional.
  • Chill skewers before serving for best flavor and presentation.
03 -
  • Alternate fruit colors on each skewer for a visually appealing look.
  • Use fresh mint to add a refreshing aroma and taste.
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