Frozen Yogurt Bark Pomegranate Pistachios (Printer View)

Creamy frozen yogurt bark adorned with pomegranate seeds and pistachios offers a vibrant, refreshing snack.

# Components:

→ Yogurt Base

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 3 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Toppings

04 - 1/2 cup pomegranate seeds (arils)
05 - 1/3 cup shelled pistachios, roughly chopped
06 - 2 tablespoons unsweetened coconut flakes (optional)

# Method:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Whisk Greek yogurt, honey or maple syrup, and vanilla extract in a medium bowl until smooth.
03 - Evenly distribute the yogurt mixture over the prepared baking sheet, creating a layer approximately 1/4 inch thick.
04 - Scatter pomegranate seeds, chopped pistachios, and optional coconut flakes evenly across the yogurt layer.
05 - Gently press toppings into the yogurt using the back of a spoon.
06 - Place uncovered in the freezer for a minimum of 3 hours until fully set.
07 - Break the frozen bark into pieces and serve immediately, or store in an airtight container in the freezer.

# Expert Advice:

01 -
  • Quick to prepare with minimal ingredients
  • Perfect for healthy snacking or light dessert
02 -
  • This treat melts quickly at room temperature so serve straight from the freezer
  • For vegan-friendly bark, swap dairy yogurt with a plant-based alternative and use maple syrup
03 -
  • Customize with add-ins like dried cranberries or dark chocolate chips for variety
  • Break bark into bite-sized pieces for easy snacking or quick dessert platters
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