Green Goddess Creamy Veggie Sandwich (Printer View)

A flavorful sandwich with creamy herb spread and fresh vegetables on crusty bread for a satisfying lunch.

# Components:

→ Green Goddess Spread

01 - 1/2 cup Greek yogurt (or vegan yogurt for dairy-free)
02 - 1/4 cup mayonnaise
03 - 1/2 ripe avocado
04 - 1/2 cup fresh parsley leaves
05 - 1/4 cup fresh basil leaves
06 - 2 tablespoons fresh chives
07 - 1 tablespoon fresh tarragon (optional)
08 - 1 tablespoon lemon juice
09 - 1 small garlic clove
10 - 1 teaspoon Dijon mustard
11 - Salt and freshly ground black pepper, to taste

→ Sandwich Assembly

12 - 4 slices hearty sourdough or multigrain bread
13 - 1/2 English cucumber, thinly sliced
14 - 1/2 small avocado, sliced
15 - 1 cup mixed salad greens (arugula, spinach, or lettuce)
16 - 1/2 cup sprouts (alfalfa or radish)
17 - 1/4 cup thinly sliced radishes
18 - 1/4 cup shredded carrots
19 - 1/4 cup sliced green onions
20 - Olive oil, for drizzling (optional)

# Method:

01 - Combine Greek yogurt, mayonnaise, avocado, parsley, basil, chives, tarragon (if using), lemon juice, garlic, Dijon mustard, salt, and pepper in a food processor or blender. Blend until smooth and creamy. Adjust seasoning to taste.
02 - Lightly toast the bread slices if desired.
03 - Spread a generous layer of Green Goddess mixture evenly on each slice of bread.
04 - On two slices, layer cucumber, avocado, mixed salad greens, sprouts, radishes, shredded carrots, and green onions.
05 - Lightly drizzle the vegetables with olive oil if preferred.
06 - Top with the remaining bread slices, spread side down. Press gently and cut each sandwich in half.
07 - Serve immediately to enjoy fresh flavors.

# Expert Advice:

01 -
  • The creamy herb spread hits every flavor note at once
  • All those fresh vegetables make each bite impossibly crunchy
  • It comes together in under 20 minutes but feels like something special
02 -
  • The spread tastes even better after it sits for an hour in the fridge
  • Do not skip the garlic but do not go overboard or it will overpower everything
  • These sandwiches do not keep well so eat them immediately
03 -
  • Use room temperature ingredients for the smoothest spread
  • Double the recipe and keep extra spread in the fridge for up to a week
  • If the spread seems too thick, add a teaspoon of water or lemon juice
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